portion guides
Quantities: These are a rough guide!
Fruit | 6″ | 8″ | 10″ | 12″ | 14″ |
Round | 24 | 48 | 75 | 118 | 160 |
Square | 35 | 60 | 95 | 140 | 188 |
Petal/Heart | 15 | 35 | 60 | 95 | 140 |
Sponge | |||||
Round | 12 | 24 | 38 | 58 | 80 |
Square | 30 | 35 | 48 | 70 | 95 |
Petal/Heart | 8 | 17 | 30 | 48 | 70 |
This is based on a slice 1″ x 1″ or 1/2″ x 1 1/2″ of fruit cake, and 1″ x 2″ of sponge cake.
Serving and storing your cake
Please remove decorations before serving. Once cut, please store the cake in an airtight container.
Please note: Bespoke cakes by Etam are made in an enviroment where nuts, dairy, wheat, soya, gluten and eggs are handled.