portion guides

Quantities: These are a rough guide!

Fruit 6″ 8″ 10″ 12″ 14″
Round 24 48 75 118 160
Square 35 60 95 140 188
Petal/Heart 15 35 60 95 140
Sponge
Round 12 24 38 58 80
Square 30 35 48 70 95
Petal/Heart  8 17 30 48 70   

This is based on a slice 1″ x 1″ or 1/2″ x 1 1/2″ of fruit cake, and 1″ x 2″ of sponge cake.

Serving and storing your cake
Please remove decorations before serving. Once cut, please store the cake in an airtight container.

Please note: Bespoke cakes by Etam are made in an enviroment where nuts, dairy, wheat, soya, gluten and eggs are handled.